19 Steak & seafood

the best cuts of dry aged steak & seafood

1816 marks the year Indiana joined the United States as the 19th state in the Union. Known early on as the "Crossroads of America," settlers were drawn to Indiana for the rich & fertile farmland enriching the state in culinary history. 19 Steak & Seafood pays tribute to the state's remarkable cuisine with the best cuts of dry aged steak & seafood. Unique signature items, perfectly paired wines and exceptional service make for a memorable dining experience. Now open! Be sure to make your reservation today!